The 1st BARGDA Networking Dinner was held on 4 January 2016, its objective is to share our experience of the Myanmar Green Infrastructure and Finance Investment Misson and gather experts and government officials to share with participant their views and up-to-date information on the Belt & Road Initiative.
Mr Vincent Lo Hong-shui, Chairman of the Hong Kong Trade Development Council
Topic: Next Steps on the Belt and Road
Prof Edward Chen Kwan-yiu, President of the Qianhai Institute for Innovation Research
Topic: Challenges to the Implementation of the B&R Initiative
Mr Francis Leung Pak-to, Chairman of the Chamber of Hong Kong Listed Companies
Topic: The Application of Financial Technology to OBOR Strategy
Dr Stephen Suen Hon-ming, Founding Chairman of Marga Group in Myanmar
Topic: Why do i invest in Myanmar
The following VIP Guests also attended and share their views on Belt & Road Initiative.
Ms Tong Xiaoling, Deputy Commissioner of Office of Office of the Commissioner of the Ministry of Foreign Affairs of PRC in HKSAR
Ms Yvonne Choi, Commissioner of Belt and Road of The Government of HKSAR Belt and Road Office
In the sharing session, the delegates of Myanmar Green Infrastructure and Finance Investment Mission shared their experience and views during the Delegation.
Delegates of the Mission
Ms Elsie Leung Oi-sie, Advisor of BARGDA and the Mission, First Secretary for Justice of HKSAR, Deputy Director of the Hong Kong Basic Law Committee
Mr Morris Cheung Siu-wa, President of MTR Academy
Mr Thomas Lau Pong-sing, Chairman and CEO of AP Rentals Holdings Limited (sharing content)
Prof Allen MW Wong, Senior Vice-President - Global of CMA Australia
Mr Ian YY Huang, Chairman of Co-operatives of Innovative Intellectuals (sharing content)
Ir Dr Kevin KL So, Assistant Director (Academic & Development) of Li Ka Shing Institute of Professional and Continuing Education of OUHK
At the end of the Networking Dinner, the Myanmar Consul in Hong Kong, Mr Zaw Zaw Soe, also gave a speech regarding the Myanmar development to participants.